#408 - Tuna and Tomato Pasta

This pasta sauce is a great pantry staple creation: a box of passata, a tin of tuna and a handful of salty capers cooked together for a few minutes and then spooned over pasta. You can completely change the flavour by adding (think chilli, olives and anchovies) or subtracting an ingredient or two.

Today’s Lunch:

  • Wholewheat penne topped with a tuna, caper and tomato sauce and
  • some grated Parmesan style cheese.
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