#406 - Grilled Pork Chop

I received a bottle of lemon olive oil cranberry balsamic reduction pomegranate splash made by Verlaque in my goodie bag from the SA Food Bloggers Conference. For something a little different I used the splash to marinate a few pork chops before adding some freshly ground black pepper and grilling in the oven.  The lemon and other fruit flavours lend a tangy punch to the chops, definitely a meal I’ll repeat in the near future.

Today’s Lunch:

  • Grilled pork chop (deboned and cut into strips),
  • roasted butternut,
  • cucumber and radish salad,
  • broccoli and
  • some pineapple.
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